A Hot Tin Roof

Ingredients:

• Ginger Tam's Liqueur
• Fresh Lime
• Ice
• Ginger Ale

Method: Drop two wedges of squeezed lime into a high ball glass, containing crushed ice. Add 5cl of Ginger Tam's Liqueur . Top up with cold ginger ale. Garnish with a fresh Scottish mint leaf.

A Hot Tin Roof is a zingy, summery cocktail. One cannot ignore that wonderful whisky aftertaste once the sweet but dry ginger and lime flavours have fizzled away. Ginger Tam's is the perfect base for a whisky cocktail, with no need to add any other spirit or liqueur. 

SCOTSMAN IN NEW YORK

Ingredients:

Method: Pour 5cl of Cranberry & Raspberry ‘S’ Liqueur an 5cl of your favourite vodka into a cocktail shaker filled with ice.  Shake thoroughly and serve into two martini glasses with a fresh raspberry for the ultimate Scottish cocktail.

 SCOTTISH SUMMERTIME

Ingredients:

• Bramble 'S' Fruit Liqueur
• Ice 
• Lemonade
• Fresh fruit
• Mint Leaves

Method: Pour 5cl Bramble ‘S’ Liqueur into a high-ball glass filled with ice.  Top with lemonade and garnish with some soft fruit and Scottish mint leaves. A tennis lover’s dream!!   

HIGHLAND CATHEDRAL

Ingredients:

Method: Pour 5cl of Blaeberry ‘S’ Liqueur into a flute glass and top with chilled sparkling wine or Champagne for a distinctly Scottish Kir Royale!!! 

RUSTY NAIL

Ingredients:

Method: Pour 5cl Bruadar and 5cl single malt scotch whisky over ice in a tumbler glass, or in your hipflask; it’s great outdoors!

Snow on the Ben

Ingredients: 

• Columba Cream Liqueur
• Bruadar Liqueur
• Carn Mor Single Malt Whisky
  
• Milk

 Method: In a cocktail shaker, combine 5cl Columba Cream Liqueur , 5cl Bruadar Liqueur and 5cl Carn Mor Single Malt Whisky with 15cl cold milk.  Shake well and strain into a frosted glass.

Snow on the Ben is the cream of Scottish cocktails.  Lift your eyes and your glasses to the hills!!!